News & Articles By Jhoanna Robinson
01/16/2018 / By Jhoanna Robinson
Chrysanthemum flowers found to have antitumor effects on prostate cancer
Chrysanthemin, which is the 3-glucoside of cyanidin, is a member of the anthocyanin class of natural products. According to an MTT assay (a colorimetric assay for assessing cell metabolic activity), chrysanthemin tends to inhibit the growth of prostate cancer cells, inducing dose-dependent and time-dependent cytotoxic effects in them. Chrysanthemin can be isolated from various plants […]
10/29/2017 / By Jhoanna Robinson
That’s hot: New self-regulating nanoparticles heat up to kill cancer cells, then cool before harming healthy tissue
Scientists from the University of Surrey in Guildford, England have given rise to “intelligent” nanoparticles which heat up to a temperature that is high enough to eradicate carcinogenic cells but which then control themselves and lose heat before they get hot enough to harm healthy tissue. This breakthrough is seen as a way to treat […]
10/22/2017 / By Jhoanna Robinson
Reducing unnecessary surgeries: New tech identifies lesions most likely to develop into breast cancer
Thousands of women each year subject themselves to painful and invasive surgeries to get rid of breast lesions which turn out to be benign, defeating the purpose of the surgeries in the first place. To avoid occurrences of these unnecessary surgeries, scientists are working on making current detection and diagnostic tools more effective and accurate. […]
08/13/2017 / By Jhoanna Robinson
Most cancer is caused by processed food and toxic ingredients, new study confirms
A recently published study out of Canada showed that the total amount of cancer rates that can be linked to lifestyle and environmental factors is substantial, at almost 41 percent. According to the researchers, “We estimated summary population attributable risk estimates for 24 risk factors (smoking [both passive and active], overweight and obesity, inadequate physical […]
08/12/2017 / By Jhoanna Robinson
Women warned to avoid CADMIUM intake to prevent endometrial cancer
A five-year observational study that was recently published in PLOS ONE found that women who have in their bodies increased levels of cadmium – a metal that is obtained from foods like kidneys, liver, and shellfish, and also tobacco – are more prone to incurring endometrial cancer, which results from an abnormal growth of cells in […]
07/21/2017 / By Jhoanna Robinson
This dirt cheap ancient spice fights cancer and improves blood circulation
Cayenne pepper, whose color can range from yellow to reddish-brown, has been used by households all over the world to add flavor and a little bit of heat to dishes for a while now – around a thousand years now. But did you know that eating cayenne on a regular basis can help your body […]
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